Tag Slicers posts

Meat and bread slicer: choose Manconi

Choosing the best meat and bread slicer for your business is not as easy as it sounds. Making the right decision depends on several factors including the many models available, such as those offered by Manconi.

The best professional meat slicer according to Manconi

No professional meat slicer is the absolute best. In fact, a professional meat slicer must be chosen based on its intended use and the product to be sliced. However, a professional meat slicer must also be reliable and precise, and must be able to be used for many hours a day without suffering any malfunctions or causing any product waste.

Sharpening the slicer: how to do it properly and when

When using the slicer frequently, it is only normal that with time there is a need to sharpen the blade. However, to do this, you need to follow the procedure correctly and, above all, be careful to avoid damage or accidents. So, Manconi has come up with a short guide on how to sharpen your slicer.

How is ham sliced with the slicer?

To get a quality cut that does not damage the product and makes it presentable in an appropriate way, you need to know the procedures to follow carefully. The following section will show how to slice ham with a slicer, what precautions to follow and the specific slicers for this operation.

Automatic slicing machines: here are all of the Manconi models

If you have to slice large quantities of products on a daily basis, automatic slicing machines are the ideal choice because they optimise working time while ensuring the highest level of precision. Discover the best Manconi models below.

Which are the best professional meat slicers?

Professional meat slicers are used to accurately slice cold cuts, meat, fish, bread, vegetables and even cheese. No big deal? Well, actually, it is because in addition to great cutting precision, they must be able to guarantee safety and a high standard of hygiene. Here, then, is a short guide to understand which are the best professional slicers.