Vertical slicer qualified to cut fresh meat, compact in order to require limited couter space, and with great cutting capacity. The wide plate and the significant meat press are easily removable to best clean the machine, just as the stub which has been purposely projected to cut very thin and perfect slices without any product waste. As all Kolossal products, also the DUAL range can be cleaned with water jet. Contact us for more information!
- Gear or belt transmission
- Built-in sharpener easy to use or separate sharpener for easy cleaning
- Great capacity and precision in slicing
- Low loading height to reduce strain of the operator
- Wide frame for the product
- Low loading height to reduce the strain of the operator
- Plate with swinging and removable remnant holder in aluminum
- Ultra smooth, polished aluminum surfaces and accurate grooves to reduce friction and simplify cleaning
- Limited couter space required
- Removable sharpener, blade guard, deflector, stub, plate and remnant holder for easy cleaning
- In compliance with European Directives 2006/42/CE (Machinery directive); 1935/2004/CE (Food material directive); 10/2011 UE (Food grade plastic directive; 2006/95/CE (Low voltage directive); 2011/65/UE (RoHS Directive); and european standards EN 1974:1998 (Slicers-Hygiene and safety requiremets); EN60204-1 (Safety of machinery); EN 55014 (Electromagnetic Compatibility) and next updates.
- Modern and reliable On/Off switch
|Installation area||510 x 510 mm|
|Working area||816 x 730 x 569 mm|
|Blade diameter||370 mm|
|Blade speed||200 rpm (gear)|
|Blade speed||230 rpm (belt)|
|Slice thickness||0 to 24 mm|
|Carriage travel||370 mm|
|Electrical protection||IPX3 (Motor IPX5)|
|Net weight||55 kg|
|Electrical specifications||220-230V / 290W a.c. monophase;|
220-230V / 380-400V /350W a.c. threephase
|Cutting capacity||Ø 260 mm - 335 x 260 mm|
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