Italian meat slicer
Do you work in the food industry and you need a high-quality professional slicer?
Manconi is an Italian company that has been manufacturing high quality meat slicers for over 60 years. Manconi slicers are aimed at all the professionals in the food industry that are looking for a sharp, smooth and impeccable tool to slice any kind of food.
In this page we will see:
- Why choose an Italian meat slicer
- Italian meat slicers: our suggestions
- Discover our Italian slicer specifically designed for prosciutto
- All the advantages of Manconi Italian meat slicers
- Our customization possibilities: discover our red Italian meat slicer
Why choose an Italian meat slicer?
A slicer must assist you in cutting foods of different consistency, even for continuous use by facing large quantities of food. It must be an instrument able to maximize the performance of your work, reducing waste production and working time.
Manconi Italian-Made meat slicers:
- Embody all the quality of the best Made in Italy
- Encompass a sixty-years old history of innovation
- Offer a technology that can last for years
- Boast all the charm of Italian design
Italian meat slicers: our suggestions
Manconi meat slicers are available in three product lines, all of which entirely Made in Italy:
- Smarty: generally more compact and suitable for the restaurant world,
- Kolossal: bigger and perfect for heavy tasks and a continuous use,
- Kolossal Dual: like a Kolossal version with an innovative design.
Let’s see some suggested slicers from each of them:
Smarty 250 VX VE: compact and affordable, without detracting from performance, the small Smarty is perfect in all those situations where you need to save space and money while maintaining a high quality of the cut. The Smarty 250 VX VE has a large vertical arm for cutting meats, cured meats, vegetables and cheeses.
Smarty 300 VX VE: this Italian meat slicer is perfect for fresh meat. It is small and compact so it can be easily positioned also in limited spaces. The sliding way of the carriage allows the operator to obtain very high performances in the slicing of the products. It is an innovative slicer and its maintenance is very easy and quick.
Kolossal Dual 370 VK TC Big: the Italian vertical slicer Kolossal Dual 370 VK TC Big offers a large plate to help in cutting fresh meat in large quantities. Designed to cut even very thin slices without waste. The possibility of removing the components and cleaning them with a water jet is a great advantage in terms of hygiene and longevity.
Kolossal Dual 370 IK: this Italian gravity Kolossal Dual model can be used as a cooked meat slicer or to cut and all types of delicatessen and cheese. It is characterized by compactness, precision and cleaning simplicity, thanks to the rounded wash through shapes. Moreover, it has a removable sharpener, blade guard, deflector and plate.
Kolossal 300 IK: the Italian Kolossal 300 IK slicer is a compact and elegant machine that is also suitable for limited spaces. Its inclined plate uses gravity to guarantee the quality of cuts of foods that are very different from each other, including cheeses and precooked foods. Sharpener, blade guard, parapet and removable goods holder for correct cleaning.
Kolossal 300 VK VE: This Italian Kolossal slicer is compact and guarantees high performance, in fact it meets the requirements of the customers who use vertical slicers to cut products such as delicatessen and cheese. Its cleaning is very easy, thanks to ultra smooth, polished aluminum surfaces and careful slip grooves to reduce friction.
Discover our Italian slicer specifically designed for prosciutto
An Italian prosciutto slicer should guarantee excellent results and thin, regular slices. Thanks to precision blades and an ergonomic shape, the Manconi models ensure this and so much more. Every slice is even and authentic, honoring this Italian exquisite product.
Take your happy hour to the next level, enjoy a truly iconic Italian culinary experience and discover Manconi’s models for cutting prosciutto.
Smarty 300 VX BVC: this model is perfect for cutting regular slices of prosciutto crudo. With its ergonomic design and its compactness, it can fit the narrowest places. Its sliding carriage glides smoothly, giving to the operator the possibility to deliver seamless prosciutto slices.
370 VK BV Dual: if you’re looking for an Italian prosciutto slicer, this Manconi’s model is what you were searching for. This is a high-performance vertical machine which can efficiently cut thin prosciutto slices without waste. Another feature is its safety, thanks to an effective block mechanism that makes it particularly reliable and easy-to-use.
All the advantages of Manconi Italian meat slicers
Having a slicer that can always guarantee a perfect cut, even after years of continuous use, is a huge advantage that helps you save money and do your job better. That’s why Manconi designs and manufactures only high quality slicers, according to the best tradition of Made in Italy.
Safety and silence
Working in total safety is an obligation. The strict European regulations do not allow exceptions when it is about safety. Manconi uses only materials and construction techniques that comply with current European regulations, guaranteeing maximum safety and unprecedented cutting quality. In addition, thanks to its build quality, a Manconi Italian meat slicer guarantees low noise levels.
When you have to cut large quantities of food, a high quality Italian slicer can facilitate the operation by drastically reducing the working time. Speed and efficiency are two fundamental qualities and a considerable advantage derived from using the right slicer. All the features of our slicers are designed to guarantee the maximum efficiency during slicing:
- Blade speed: the main task of a good slicer is to make excellent cuts. That's why a high quality Italian meat slicer must be able to rotate even very slowly without blocking, able to guarantee a perfect and homogeneous cut, with a clear reduction of the waste.
- Optimized Plate: to make perfect cuts without effort it is necessary to have a quality vertical arm. Products of large size and irregular shape must be able to be firmly gripped, only in this way can you always guarantee perfect cuts.
- Loading height and wide support surface: a large support surface allows you to load big sized foods; Manconi Italian meat slicers also have a reduced load height, thus greatly reducing the operator's fatigue even for large quantities of food.
Using a high quality slicer guarantees a clean and precise cut. The amount of material that remains between its components is minimal and is easy to clean thanks to the removable components.
Hygiene and longevity
The possibility of having the removable and washable components ensures a huge advantage in terms of hygiene and longevity. The materials with which Manconi builds its slicers are all of high quality, perfectly washable and designed to prevent harmful bacterial formations, guaranteeing hygiene and longevity.
Our customization possibilities: discover our red Italian meat slicer
Who said that aesthetics and functionality couldn’t be together in one flaming red Italian meat slicer?
The Smarty slicers design has truly captured the essence of craftsmanship. A sophisticated and vibrant color ensures that every cut you make is seamless and a sight to behold. The final result? Perfect and thin slices in deli-style.
But that’s not it. In fact, choosing Manconi you will have the possibility to customize your slicer by choosing how to paint it. This will give you the opportunity to adapt it and align it to your requests.