Vertical slicer: our products
Welcome on the page dedicated to the models of vertical slicer by Manconi, a type of slicer that we have been producing since our foundation, boasting an almost sixty-years know-how and experience.
The vertical slicer is probably the most common and used model of slicer. It can be distinguished from the other models for the inclination of the blade: in the vertical slicer, the blade is in fact perfectly perpendicular to the plate, making necessary for an operator to manually move the cut product. On the other hand, in the gravity models the product automatically slips towards the blade.
Thanks to this feature, a vertical slicer usually occupies much less space than the other models, optimizing the spaces of shops, deli stores, butcheries and small activities that need to reduce obstructions in their rooms, or Catering activities that need a compact and movable machine.
Vertical slicers by Manconi
Manconi offers a series of high quality vertical slicer models, equipped with different sized blades ideal for any type of cut:
- Vertical slicer with 250 mm blade: for this blade size, Manconi has available the models KOLOSSAL 250 VK VE for cold cuts and fresh meat, and SMARTY 250 VX VE, perfect for meat, cold cuts, vegetables and cheese.
- Vertical slicer with 300 mm blade: in this category we can find the KOLOSSAL 300 VK VE for cold cuts, cheese and meat; the KOLOSSAL 300 VK BV, specifically optimized for cold cuts; the SMARTY 300 VX VE for meat; and the models SMARTY 300 VX BV, SMARTY 300 VX BVC, and SMARTY 300 VX BV AV for raw ham and any type of cold cuts.
- Vertical slicer with 350 mm blade: for this category Manconi has available the KOLOSSAL DUAL 350 VK TC, for the cut of fresh meat; the KOLOSSAL DUAL 350 VK BV, on the other hand, is perfect for cold cuts and raw ham; the SMARTY 350 VX TC for fresh meat; the SMARTY 350 VX BV for cold cuts, roast beef and sausages; and the SMARTY 350 VX BV AB for raw ham and cold cuts.
- Vertical slicer with 370 mm blade: for this size, Manconi offers the widest range of machines, with seven models designed to meet every need. The KOLOSSAL DUAL 370 VK TC is perfect to cut fresh meat, and is also available in the BIG version for a great quantity of load; the KOLOSSAL DUAL 370 VK BV, on the other hand, is the ideal choice for raw ham and cold cuts, and it is as well available in the BIG version with increased loading capacity; the SMARTY 370 VX TC is optimized for fresh meat; the SMARTY 370 VX BV for raw ham and cold cuts; and the SMARTY 370 VX BV AB for big-sized cold cuts.
All the vertical slicer models by Manconi with a 300, 350 and 370 mm blade have two types of plates: a TC plate for the cut of meat and a BV plate for cold cuts and cheese.