Frozen meat slicers are the ideal tool for the activities in need of slicing any kind of semi-frozen or frozen meat (-5° C) without bones, such as chicken breast, rump, boneless beef and others. All frozen products share a particular consistency that requires a strong hold and a powerful slicing mechanism to guarantee uniform and precise results.
The features of a good frozen meat slicer
A professional frozen meat slicer must have some key features that guarantee the results we mentioned before. In particular, Manconi slicers for frozen meat are designed with:
- Serrated blade: this type of blade is essential on slicers that have to cut hard products such as frozen meat. It is a powerful tool designed to give clean and precise cuts even on the hardest food.
- Excellent smoothness of the plate: to reduce efforts to the operator and ease cleaning procedures.
- Removable components: the many removable components facilitate the cleaning operations from the liquids and fats released by the frozen meat when sliced. In addition, some of the frozen meat slicers are equipped with a separate sharpener that makes the cleaning procedure right around the blade much easier.
- European certification: all the slicers for frozen and semi-frozen meat are produced in accordance with the most severe European regulations. They are safe and reliable, easy to use and employ safe materials: in particular, they are made with a special stainless steel alloy that resists rust and corrosion.
Besides, Manconi frozen meat slicers can be customized with colors, according to RAL codes, and represent a modern design complement that improves any workspace.
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