300 VX VE

Slicer Smarty 300 VX VE for fresh meat

300 VX VE
Product certifications:

This machine is definitely mandatory for meat slicing, it is small and compact and that makes it ideal for limited space as it can be installed on restricted surfaces. The sliding way of the carriage helps the operator in its use and allows to abtain excellent slices of raw and cooked meat. The product holder can be removed and the maintenance of the machine is simple and quick.

Standard equipment

  • Belt trasmission
  • Easy to use built-in sharpener
  • Great slicing accuracy
  • Low loading height to reduce the operator strain
  • Removable plate
  • Carriage with swingingsharpener pusher
  • Reduced foot counter space
  • Removable sharpener, blade cover and slice deflector for easy cleaning
  • In compliance with European Directives 2006/42/CE (Machinery directive); 1935/2004/CE (Food material directive); 10/2011 UE (Food grade plastic directive; 2006/95/CE (Low voltage directive); 2011/65/UE (RoHS Directive); and european standards EN 1974:1998 (Slicers-Hygiene and safety requiremets); EN60204-1 (Safety of machinery); EN 55014 (Electromagnetic Compatibility) and next updates.
  • Perfect slip grooves for a more performing sliding movement
  • Also available with black plastic parts
Technical features - 300 VX VE
Overall dimensions610 x 547 x 492 mm
Installation area501 x 389 mm
Blade diameter300 mm
Blade speed250 rpm
Slice thickness0 to 16 mm
Carriage travel297 mm
Electrical protectionIPX3
Net weight27,2 kg
Electrical specifications230-230V 50 Hz/242W a.c. monophase;
220-230V, 380-400V / 350W a.c. threephase;
120 V 60 Hz/242W a.c. monophase
Cutting capacityØ 220 mm - 255 x 220 mm
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