300 VK VE

Slicer 300VK for deli, cheese and fresh meat

300 VK VE
Product certifications:

Designed to cut meat, this slicer meets the requirements of the custmores who use vertical slicers to cut delicatessen and cheese, thanks also to the model available with sliding carriage (TC option). Contact us for more information!

Standard equipment

  • Gear box transmission
  • Built-in sharpener, right way available and easy to be used
  • Low loading height; to reduce strain of the operator
  • Carriage with spiked and swinging remnant holder in aluminum
  • Ultra smooth, polished aluminum surfaces and careful slip grooves to reduce friction and simplify cleaning
  • Sharpener, blade guard, product deflector and meat plate removable for a well done cleaning
  • In compliance with European Directives 2006/42/CE (Machinery directive); 1935/2004/CE (Food material directive); 10/2011 UE (Food grade plastic directive; 2006/95/CE (Low voltage directive); 2011/65/UE (RoHS Directive); and european standards EN 1974:1998 (Slicers-Hygiene and safety requiremets); EN60204-1 (Safety of machinery); EN 55014 (Electromagnetic Compatibility) and next updates.
Kolossal Optionals
LT
Teflon coated blade
Teflon coated blade
LP
Profiled blade
Profiled blade
TT
Teflon coated slicer thickness plate and blade cover
Teflon coated slicer thickness plate and blade cover
LI
Inox blade
Inox blade
DFM
Adjustable food fence
Adjustable food fence
AP
Feet backing
Feet backing
TC
Sliding plate
Sliding plate
PV
Coloured painting
Coloured painting
Technical features - 300 VK VE
Overall dimensions680 x 597 x 515 mm
Installation area521 x 418 mm
Working area680 x 597 x 515 mm
Blade diameter300 mm
Blade speed200 rpm
Slice thickness0 to 24 mm
Electrical protectionIPX3 (Motor IPX5)
Net weight43 kg
Carriage travel300 mm
Electrical specifications220-230V / 340W a.c. monophase;
220-230V / 380-400V /230W a.c. threephase;
120V / 60Hz / 340W a.c. monophase
Cutting capacityØ 210 mm - 250 x 190 mm
image description

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