Vertical slicer qualified to cut fresh and frozen meat. The wide plate and the significant meat press are easily removable to best clean the machine, just as the stub which has been purposely projected to fulfill the cut of very thin and perfect slices which minimize product wastes. As all Kolossal products, also the DUAL range can be cleaned with water jet. Contact us for more information!
- Gear or belt transmission
- Built-in sharpener easy to use or separate sharpener for easy cleaning
- Great and precise cutting capacity
- Wide frame for the product
- Low loading height to reduce the strain of the operator
- Plate with swinging and removable remnant holder in aluminium
- Ultra smooth, polished aluminum surfaces and accurate grooves to reduce friction and simplify cleaning
- Limited counter space required
- Removable sharpener, blade guard, deflector, stub, plate and remnant holder for easy cleaning
- In compliance with European Directives 2006/42/CE (Machinery directive); 1935/2004/CE (Food material directive); 10/2011 UE (Food grade plastic directive; 2006/95/CE (Low voltage directive); 2011/65/UE (RoHS Directive); and european standards EN 1974:1998 (Slicers-Hygiene and safety requiremets); EN60204-1 (Safety of machinery); EN 55014 (Electromagnetic Compatibility) and next updates.
- Modern and reliable On/Off switch
|Installation area||510 x 510 mm|
|Working area||816 x 730 x 559 mm|
|Blade diameter||350 mm|
|Blade speed||230 rpm (belt)|
|Blade speed||200 rpm (gear)|
|Slice thickness||0 to 24 mm|
|Carriage travel||370 mm|
|Electrical protection||IPX3 (Motor IPX5)|
|Net weight||53,5 kg|
|Electrical specifications||220-230V / 290W a.c. monophase;|
220-230V / 380-400V /350W a.c. threephase
|Cutting capacity||Ø 252 mm - 335 x 252 mm|
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