Category : Slicers

How to slice roast beef with a slicer

Roast beef is a type of meat that requires a very specific slicing method. In order to truly appreciate its taste, it is crucial to slice it into very thin and consistent slices that can only be achieved by using the right tool. But how to slice roast beef with a slicer? Manconi is here to explain it to you. In this article, we will disc...

Three-phase professional slicer: discover Manconi’s offer

Are you looking for a reliable and long-lasting professional three-phase slicer? Manconi offers three lines of high-quality slicers and a wide range of models suitable for various levels of production intensity. Discover them in this article and find the slicer that best meets your needs. In this article, we will discuss: The three...

Single-phase slicer: Manconi’s models

Are you looking for a quality and safe single-phase slicer to slice your produce to perfection? Take a look at Manconi models and find the one that's right for you.

Three Manconi slicers for meat

Chicken breast, liver, rump and other types of bone-free meat need to be cut with a slicer for meat that allows cutting precision and minimizes operator fatigue. Whether it's fresh, semi-frozen or frozen, at Manconi you will find the slicer for meat that's right for you.

Heavy-duty meat slicer: how to choose it

Manconi manufactures several models of professional heavy-duty slicers for GDOs, butcheries, delicatessens and grocery stores. Entrust our advice on how to choose the perfect model and take a look at Manconi's best offerings. A heavy-duty professional slicer must ensure consistent performance even in case of intensive work. Therefore...

Meat and bread slicer: choose Manconi

Choosing the best meat and bread slicer for your business is not as easy as it sounds. Making the right decision depends on several factors including the many models available, such as those offered by Manconi.

The best professional meat slicer according to Manconi

No professional meat slicer is the absolute best. In fact, a professional meat slicer must be chosen based on its intended use and the product to be sliced. However, a professional meat slicer must also be reliable and precise, and must be able to be used for many hours a day without suffering any malfunctions or causing any product waste.