Category : Slicers

Meat and bread slicer: choose Manconi

Choosing the best meat and bread slicer for your business is not as easy as it sounds. Making the right decision depends on several factors including the many models available, such as those offered by Manconi.

The best professional meat slicer according to Manconi

No professional meat slicer is the absolute best. In fact, a professional meat slicer must be chosen based on its intended use and the product to be sliced. However, a professional meat slicer must also be reliable and precise, and must be able to be used for many hours a day without suffering any malfunctions or causing any product waste.

Which are the best professional meat slicers?

Professional meat slicers are used to accurately slice cold cuts, meat, fish, bread, vegetables and even cheese. No big deal? Well, actually, it is because in addition to great cutting precision, they must be able to guarantee safety and a high standard of hygiene. Here, then, is a short guide to understand which are the best professional slicers.

Three Manconi slicers for meat

Chicken breast, liver, rump and other types of bone-free meat need to be cut with a slicer for meat that allows cutting precision and minimizes operator fatigue. Whether it's fresh, semi-frozen or frozen, at Manconi you will find the slicer for meat that's right for you.

Automatic slicing machines: here are all of the Manconi models

If you have to slice large quantities of products on a daily basis, automatic slicing machines are the ideal choice because they optimise working time while ensuring the highest level of precision. Discover the best Manconi models below.

What are the features of professional meat slicers?

When you have to slice large quantities of products with great precision, when you need to cut meat, vegetables, bread, fish, precooked foods quickly, the choice can only fall on professional meat slicers. But what models exist and what features do they have?