Category : Slicers
Italian slicer machines since 1958: the Manconi tradition

It was 1958 when a group of experienced artisans founded Manconi. Mission: to produce Italian slicer machines for professional use that blended innovative solutions and high performances. After more than sixty years, our slicer machines are sold and exported all over Italy and abroad. Discover our models.

Three Manconi slicers for meat

Chicken breast, liver, rump and other types of bone-free meat need to be cut with a slicer for meat that allows cutting precision and minimizes operator fatigue. Whether it's fresh, semi-frozen or frozen, at Manconi you will find the slicer for meat that's right for you.

Professional slicer: the most resistant models in the market

At the supermarket, at the butcher's, at the fish shop, even at the bakery next door, everything looks very easy. This is because they use a professional slicer, designed specifically to cut meat, cold meats, bread, and even vegetables and fish. The goal is to ensure precise cuts, reduce product waste to a minimum, and make the operator’s movements easier. Find out Manconi’s models for perfect cuts.

How to choose a good deli slicer

A deli slicer must have features that make it suitable for discontinuous work that involves many different tasks, it must occupy little space and guarantee maximum operator safety.