Roast beef is a type of meat that requires a very specific slicing method. In order to truly appreciate its taste, it is crucial to slice it into very thin and consistent slices that can only be achieved by using the right tool. But how to slice roast beef with a slicer? Manconi is here to explain it to you.
In this article, we will disc...
Are you looking for a reliable and long-lasting professional three-phase slicer? Manconi offers three lines of high-quality slicers and a wide range of models suitable for various levels of production intensity. Discover them in this article and find the slicer that best meets your needs.
In this article, we will discuss:
The three...
Are you looking for a quality and safe single-phase slicer to slice your produce to perfection? Take a look at Manconi models and find the one that's right for you.
Chicken breast, liver, rump and other types of bone-free meat need to be cut with a slicer for meat that allows cutting precision and minimizes operator fatigue. Whether it's fresh, semi-frozen or frozen, at Manconi you will find the slicer for meat that's right for you.
If you work in a deli or supermarket and need a good ham and cheese slicer, Manconi models are definitely for you. Let's find out about them together!