It was 1958 when a group of experienced artisans founded Manconi. Mission: to produce Italian slicer machines for professional use that blended innovative solutions and high performances. After more than sixty years, our slicer machines are sold and exported all over Italy and abroad. Discover our models.
Chicken breast, liver, rump and other types of bone-free meat need to be cut with a slicer for meat that allows cutting precision and minimizes operator fatigue. Whether it's fresh, semi-frozen or frozen, at Manconi you will find the slicer for meat that's right for you.
The best meat slicer must guarantee an efficient and constant cut over time, avoiding product waste and facilitating the work of the operator.
At the supermarket, at the butcher's, at the fish shop, even at the bakery next door, everything looks very easy. This is because they use a professional slicer, designed specifically to cut meat, cold meats, bread, and even vegetables and fish. The goal is to ensure precise cuts, reduce product waste to a minimum, and make the operator’s movements easier. Find out Manconi’s models for perfect cuts.
A deli slicer must have features that make it suitable for discontinuous work that involves many different tasks, it must occupy little space and guarantee maximum operator safety.
A commercial meat slicer must be designed to last and capable of meeting difficult cutting requirements, while at the same time ensuring consistent performance and minimal maintenance.