Italian slicer machines since 1958: the Manconi tradition

It was 1958 when a group of experienced artisans founded Manconi. Mission: to produce Italian slicer machines for professional use that blended innovative solutions and high performances. After more than sixty years, our slicer machines are sold and exported all over Italy and abroad. Discover our models.

Italian slicer machines since 1958: the Manconi tradition

High quality and craftsmanship are the words most frequently associated to products made in Italy. At Manconi, we also add innovation to our production, to make sure our slicer machines are professional tools that respond to the demands of the most varied businesses. Supermarkets, small deli shops, hotels, restaurants, cafés and bars, catering businesses all need good devices that reduce slicing time, make operators’ job easier, and yield accurately cut slices without pointless waste of product.

Manconi’s Italian slicer machines are all of this.


If you’re looking for professional tools, you’ve come to the right place. At Manconi, one of the main meat slicer manufacturers in Italy, you’ll find Italian slicer machines that are:

  • Highly reliable
  • Versatile
  • Resistant and that can last for years
  • Extremely precise in their cutting
  • Functional and efficient
  • Easy to use (some models are fully automatic)
  • Beautiful to look at
  • Customizable in some of their parts and in their colors, to make sure they match your venue

Which meat slicer do you need?

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Italian slicer machines: Manconi three lines

Our production of slicer machines includes three main lines:

  • Kolossal – These slicer machines are the result of Italian craftsmanship and innovation: they’re easy to handle and have exceptional performance and precision
  • Kolossal Dual – New professional machines that can be customized both technically and esthetically, born out of a restyling of our Kolossal slicer machines. The term “dual” refers to the possibility to choose, when placing the order, the type of blade sharpener (either built-in or separate) and the transmission type (belt or gears).
  • Smarty – Restaurants, pizzerias, catering businesses, bars and cafés, cafeterias, and anyone who works with food in general find in Smart the perfect line of Italian slicer machines: small in size, resistant to impact and corrosion, easy to clean, safe, and customizable in their appearance.



Some examples of slicer machines

One of the features of Manconi’s slicer machines is their versatility. Although many of them are specifically designed for the slicing of meats or cold meats, others can be used to slice fish, bread or vegetables as well.

Let’s have a look at some models.

The 330 IK: This is a 100% Italian slicer machine of the Kolossal line, suitable for the cutting of cold meats, vegetables, bread, and cheese, and features:

  • Blade diameter: 330 mm
  • Blade speed: 200 rpm (50 Hz)
  • Slice thickness from 0 to 24 mm
  • Carriage travel: 345 mm


The 350 VK TC is a vertical slicer machine, particularly suitable for cutting fresh meat. With spacious and removable tray and presser, for easier and better cleaning, it’s available either in the version with belt transmission or in the version with gear transmission. Some of its features:

  • Blade diameter: 350 mm (also available with 370 mm)
  • Blade speed: 230 rpm (belt) or 200 rpm (gear)
  • Slice thickness from 0 to 24 mm
  • Carriage travel: 370 mm


The 330 IK SA is equipped with double operation, either manual or automatic, for cutting cold meats and precooked meats. With gear transmission and built-in sharpener, it features:

  • Blade diameter: 330 mm
  • Blade speed: 200 rpm (50 Hz) - 255 rpm (60 Hz)
  • Three carriage speeds
  • Three travel lengths


Smarty 350 IX is an inclined slicer machine for the cutting of cold meats of all kinds, vegetables, bread, and cheese, particularly appreciated by restaurants, which require compact, small-sized machines. It’s equipped with:

  • Blade diameter: 350 mm
  • Blade speed: 230 rpm
  • Belt transmission
  • Dimensions: 751 x 574 x 526 mm


European standards in Manconi’s Italian slicer machines

Slicer machines must absolutely be in conformity with Italian and European standards regarding:

  • Safety
  • Hygiene
  • Electromagnetic compatibility
  • Materials suitable for contact with food products

Manconi’s slicer machines have been certified by notified Italian and international institutes, such as the National Sanitation Foundation (NSF) and Underwriters Laboratories (UL) regarding safety, hygiene, and ergonomics.


Choose among our Italian slicer machines:

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