Sharpening the slicer: how to do it properly and when

When using the slicer frequently, it is only normal that with time there is a need to sharpen the blade. However, to do this, you need to follow the procedure correctly and, above all, be careful to avoid damage or accidents. So, Manconi has come up with a short guide on how to sharpen your slicer.

Sharpening the slicer: how to do it properly and when

Sharpening the slicer blade is actually a very good upkeep technique to preserve the quality of the machine over time while ensuring precise cuts and reduced product waste.

When the quality of the cut decreases and product waste increases, it's time to sharpen the slicer. Lack of proper sharpening is also evident when the disc turns dull.

So, these are the signs to look out for if you want a slicer that is always at its best.


How to correctly sharpen the slicer

Before you begin sharpening the blade, put on cut-resistant gloves to protect yourself from accidental cuts and abrasions.

Also, for best results wiping the blade with alcohol or other degreasing products and a soft cloth is helpful.

Let's take a look at how to sharpen the slicer blade correctly.

  • Disconnect the machine for the mains
  • Set the graduated knob to zero
  • Unscrew the sharpener locking knob
  • Lift the sharpener and rotate it 180°
  • Reposition it downwards with the blade between the two sharpener wheels
  • Screw back the knob to secure the sharpener
  • Reconnect the slicer to the mains and switch it on
  • Press the corresponding button on the slicing wheel for about 6-8 seconds and, if necessary, repeat the operation two or three times
  • Unscrew the sharpener knob to return it to its original position and screw it back on

Once the sharpening machine has been sharpened, complete the operation by removing the sharpener to clean the sharpener wheels with warm water, a degreasing product and a brush, making sure to thoroughly clean any dust residue from the blade.


Sharpening Manconi slicers with ease and safety

Manconi slicers are easy to clean and sharpen because almost all of them are equipped with a sharpener and removable parts that can be cleaned individually. So, sharpening a Manconi branded slicer is something that can be done effectively and requires little time.

Furthermore, these machines are precise, safe and made with top quality materials, guaranteeing very high hygiene and safety standards. All Manconi slicers are manufactured in compliance with the European directives on health, safety and electromagnetic compatibility.


Manconi slicers: discover the entire range

The Manconi product range includes three lines of slicers, designed with the experience and quality of a company that has been in business for more than 60 years.



It includes the new generation of semi-professional slicers designed for the food service industry. They are highly customizable slicers made with state-of-the-art materials to guarantee hygiene, safety and durability.



This is the top-of-the-range line from Manconi, offering professional slicers that are highly precise and easy to handle for long-lasting and safe use over time.



This line includes the restyling of some Kolossal line models, with a more modern design and rounded shapes. All Dual models are available in two versions: with built-in or separate sharpener and with belt or gear transmission.


Are you looking for a professional slicer that is accurate and easy to clean and maintain?

Contact us free of charge and without any obligation to discover the entire product range

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