Meat and bread slicer: choose Manconi

Choosing the best meat and bread slicer for your business is not as easy as it sounds. Making the right decision depends on several factors including the many models available, such as those offered by Manconi.

The best professional meat slicer according to Manconi

No professional meat slicer is the absolute best. In fact, a professional meat slicer must be chosen based on its intended use and the product to be sliced. However, a professional meat slicer must also be reliable and precise, and must be able to be used for many hours a day without suffering any malfunctions or causing any product waste.

How to disassemble the slicer blade?

Cleaning a slicer results so much easier if you decide to disassemble the slicer blade, but you must pay close attention to this operation to avoid cutting yourself.

Single-phase slicer: Manconi’s models

Are you looking for a quality and safe single-phase slicer to slice your produce to perfection? Take a look at Manconi models and find the one that's right for you.

Three Manconi slicers for meat

Chicken breast, liver, rump and other types of bone-free meat need to be cut with a slicer for meat that allows cutting precision and minimizes operator fatigue. Whether it's fresh, semi-frozen or frozen, at Manconi you will find the slicer for meat that's right for you.

How to use a professional slicer: the complete guide

While a professional slicer is an extremely precise and easy-to-use device, improper use can undermine its results. That's why it's essential to know how to use a professional slicer and the maintenance tasks to be performed on it.