No professional meat slicer is the absolute best. In fact, a professional meat slicer must be chosen based on its intended use and the product to be sliced. However, a professional meat slicer must also be reliable and precise, and must be able to be used for many hours a day without suffering any malfunctions or causing any product waste.
It was 1958 when a group of experienced artisans founded Manconi. Mission: to produce Italian slicer machines for professional use that blended innovative solutions and high performances. After more than sixty years, our slicer machines are sold and exported all over Italy and abroad. Discover our models.
Chicken breast, liver, rump and other types of bone-free meat need to be cut with a slicer for meat that allows cutting precision and minimizes operator fatigue. Whether it's fresh, semi-frozen or frozen, at Manconi you will find the slicer for meat that's right for you.
A deli slicer must have features that make it suitable for discontinuous work that involves many different tasks, it must occupy little space and guarantee maximum operator safety.
The best meat slicers are individual machines that are capable of slicing a wide range of foods, are able to perform their tasks perfectly, and are built to meet the cutting requirements of specific jobs.
When you have to slice large quantities of products with great precision, when you need to cut meat, vegetables, bread, fish, precooked foods quickly, the choice can only fall on professional meat slicers. But what models exist and what features do they have?
At the supermarket, at the butcher's, at the fish shop, even at the bakery next door, everything looks very easy. This is because they use a professional slicer, designed specifically to cut meat, cold meats, bread, and even vegetables and fish. The goal is to ensure precise cuts, reduce product waste to a minimum, and make the operator’s movements easier. Find out Manconi’s models for perfect cuts.
A meat slicer needs special attention so that it can last over time and always guarantee maximum food hygiene. Are you sure you carry out all maintenance operations correctly?
The best meat slicer must guarantee an efficient and constant cut over time, avoiding product waste and facilitating the work of the operator.
A commercial meat slicer must be designed to last and capable of meeting difficult cutting requirements, while at the same time ensuring consistent performance and minimal maintenance.