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Slicer for meat: do you have to cut cooked meat or fresh meat?

The best meat slicer must guarantee an efficient and constant cut over time, avoiding product waste and facilitating the work of the operator.

Slicer for meat: do you have to cut cooked meat or fresh meat?

Large quantities of product need to be constantly sliced throughout the entire catering world. Manconi is able to make the perfect meat slicer for every need, for cooked, fresh or frozen meat.

Slicer for fresh meat: position of the vertical blade, importance of the width of the plate and of the meat presser due to the larger pieces of fresh meat.

Slicer for cooked and precooked meats: gravity structure, compact dimensions and greater versatility, suitable for cutting cold cuts and cheese.

What are the features of a good slicer for fresh meat?

Manconi slicers for fresh meat are made to slice any type of fresh meat such as chicken breast, liver and rump roast, as long as it is bone-free, with no waste or slowing down. A Manconi meat slicer guarantees maximum precision in any situation, also thanks to a support created specifically to support soft meat and obtain a precise slice in all its parts.

All professional machines for precooked meat are made taking the particular problems related to this type of food into account. Precooked meats and foods, such as roasts and roast beef, release many liquids, fats and salts that could, in the long run, ruin the slicer. To prevent this, Manconi builds its professional slicers for precooked meat with anti-corrosion, rust-proof materials and has various removable components, to facilitate cleaning and maintenance.

What are the features of a good slicer for precooked meat?

Each Manconi professional slicer is built with different materials and features depending on the type of intended use; professional slicers for precooked food and meats have various peculiarities.

All professional machines for precooked meat are made taking the particular problems related to this type of food into account. Precooked meats and foods, such as roasts and roast beef, release many liquids, fats and salts that could, in the long run, ruin the slicer. To prevent this, Manconi produces meat slicers with removable and completely washable components.

The features of a Manconi slicer for meat

Manconi builds its professional slicers for precooked meat with anti-corrosion, rust-proof materials and has various removable components, to facilitate cleaning and maintenance.

  • No meat waste thanks to the powerful cutting mechanism,
  • High cutting speed and reduced work time,
  • reduced loading height and firm grip on the meat facilitate cutting operations,
  • The compact design and attention to detail make a Manconi meat slicer perfect in every situation, even in those jobs in contact with customers.

 

Are you looking for a slicer for meat?

Choose Manconi quality

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