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Kolossal
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  • LINEA Kolossal
    250 IK
    250 IK
    250 VK VE
    250 VK VE
    300 IK
    300 IK
    300 VK VE
    300 VK VE
    300 VK BV
    300 VK BV
    330 IK
    330 IK
    330 IK US
    330 IK US
    330 IK SA
    330 IK SA
    330 IK SA US
    330 IK SA US
    Previous Following
  • LINEA Kolossal Dual
    350 IK Dual
    350 IK Dual
    350 VK TC Dual
    350 VK TC Dual
    350 VK BV Dual
    350 VK BV Dual
    370 IK Dual
    370 IK Dual
    370 VK TC Dual
    370 VK TC Dual
    370 VK BV Dual
    370 VK BV Dual
    370 VK TC Dual Big
    370 VK TC Dual Big
    370 VK BV Dual Big
    370 VK BV Dual Big
    New Kolossal Dual 330 VK FA
    New Kolossal Dual 330 VK FA
    Previous Following
  • LINEA Smarty
    250 IX
    250 IX
    250 VX VE
    250 VX VE
    300 IX
    300 IX
    300 VX VE
    300 VX VE
    300 VX BV
    300 VX BV
    300 VX BVC
    300 VX BVC
    350 IX
    350 IX
    350 VX TC
    350 VX TC
    350 VX BV
    350 VX BV
    350 VX BVS
    350 VX BVS
    370 IX
    370 IX
    370 VX TC
    370 VX TC
    370 VX BV
    370 VX BV
    370 VX BVS
    370 VX BVS
    Previous Following
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  • What’s the meaning of the CE mark on the identification label?

What’s the meaning of the CE mark on the identification label?

What’s the meaning of the CE mark on the identification label?

CE mark means that Manconi slicers meet the European Regulation requirements in force and necessarily the mass production follows the above mentioned guidelines. 

  • What should I consider in choosing a built in sharpener or a separate one?

  • Which are the product lines of Manconi and what are the differences among them?

  • How can I choose between a belt transmission and a gear one?

  • What’s the difference between the vertical models and the gravity feed ones?

  • Why all the vertical models with 300-350-370 mm blade have 2 available plates?

  • What can I do with the old slicer I am supposed to replace?

  • I have an old slicer, made before September 1996, so that without mark

  • What makes the difference between a good slicer and an ordinary one?

  • I’d like for my shop to have a colored slicer, matching with the style of the store. Can you help me?

  • I have problems in slicing some creamy cheeses, what should I do?

  • What’s the salami tool for?

  • I’d like to purchase a Manconi slicer but the width of my table is not enough for its 4 feet. What can I do?

  • I like Manconi slicers but I cannot make a decision on the most suitable model for me. What should I consider?

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Our slicers

Kolossal
  • 250 IK
  • 250 VK VE
  • 300 IK
  • 300 VK VE
  • 300 VK BV
  • 330 IK
  • 330 IK US
  • 330 IK SA
  • 330 IK SA US
Kolossal Dual
  • 350 IK Dual
  • 350 VK TC Dual
  • 350 VK BV Dual
  • 370 IK Dual
  • 370 VK TC Dual
  • 370 VK BV Dual
  • 370 VK TC Dual Big
  • 370 VK BV Dual Big
  • New Kolossal Dual 330 VK FA
Smarty
  • 250 IX
  • 250 VX VE
  • 300 IX
  • 300 VX VE
  • 300 VX BV
  • 300 VX BVC
  • 350 IX
  • 350 VX TC
  • 350 VX BV
  • 350 VX BVS
  • 370 IX
  • 370 VX TC
  • 370 VX BV
  • 370 VX BVS

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MANCONI Srl / 
Legal and operative site: Via Varese 8 - 21040 SUMIRAGO VA

  / Tel. +39 0331 994292 - Fax. +39 0331 995577

VAT: 03865290120 / 
Varese EAI no. VA – 384892 / 
Share capital fully paid-in € 80.000,00 I.V.

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