Restaurant professional slicer: discover the Manconi models
Are you looking for a versatile, compact, aesthetically pleasing, and high-performing restaurant professional slicer? Manconi offers a complete selection of solutions designed for the dining world, ensuring an unmatched slicing experience. Read the article to learn more.
Not all slicers are the same. That’s why we’ve created a series of restaurant professional slicers.
In this article, you’ll discover our top products for the restaurant industry; we’ll delve into the essential features of a professional slicer and talk about our after-sales service.
- Manconi’s range of restaurant professional slicers
- What are the standards for restaurant professional slicers?
- Choose Manconi for quality and after-sales service
Manconi’s range of restaurant professional slicers
Manconi offers a full range of restaurant professional slicers. These models prioritize efficiency, speed, and hygiene at every stage of slicing.
What are the secret ingredients of our solutions? A selection of high-quality materials suitable for food contact; technical know-how that prioritizes structural stability and a desire to continually innovate our products with an eye for Made in Italy traditions that make our production unique.
Let’s explore together the top products for the restaurant sector.
Kolossal 250 IK
Does your restaurant have limited space? The Kolossal 250 IK slicer might be just what you need. Suitable for slicing small-sized meats and cheeses, thanks to its reduced base area (457 x 347 mm), it can be installed in smaller setups without compromising performance.
The mirror-polished aluminum surfaces and sliding grooves ensure easy and quick cleaning. This way, movement is smoother and daily maintenance of the machine is simplified.
- Transmission: gear
- Blade diameter: 250 mm
- Slice thickness: from 0 to 24 mm
- Net weight: 28.5 kg
- Blade speed: 200 g/min
Kolossal 300 IK
Do you work in a restaurant with fast-paced activity, where quick product change is crucial? The Kolossal 300 IK professional slicer combines compactness and solidity for uniform and thin slices. Thanks to an incorporated sharpener, this solution is perfect for those seeking high precision in slicing. Additionally, the product complies with current European safety regulations for collective use machinery. Components are removable to allow a higher level of cleanliness.
- Transmission: gear
- Blade diameter: 300 mm
- Slice thickness: from 0 to 24 mm
- Net weight: 41 kg
- Blade speed: 200 g/min
Dual 350 VK TC
Does your restaurant need a vertical slicer for cutting fresh meat? The Kolossal Dual 350 VK TC model by Manconi is the perfect blend of aesthetics and functionality. Thanks to a large platter and a press holder that can accommodate even large-sized products, this machine ensures flawless cuts and reduces waste. For cleaning operations, simply dismantle the removable parts and rinse with a simple water jet.
- Transmission: gear or belt
- Blade diameter: 350 mm
- Slice thickness: from 0 to 24 mm
- Net weight: 53.5 kg
- Blade speed: 200 g/min (gear) or 230 g/min (belt)
Smarty 300 VX VE
Smoothness and accuracy are the hallmarks of Smarty 300 VX VE. This restaurant professional slicer is perfect for slicing both cooked and raw meats. The compactness of the machine does not compromise the solidity of the structure: the result is a flawless machine with a 300 mm sharp blade, a modern aesthetic body, and features that facilitate the operator’s work.
- Transmission: belt
- Blade diameter: 300 mm
- Slice thickness: from 0 to 16 mm
- Net weight: 27.2 kg
- Blade speed: 250 g/min
Smarty 300 VX BVC
The structure of this restaurant professional slicer Smarty 300 VX BVC makes it particularly suitable for slicing prosciutto, especially in kitchens that do not have large spaces. The press holder plate is adjustable for greater cutting comfort, while the merchandise plate is equipped with a column arm that allows the operator a better grip on the product being sliced. All these elements contribute to the smoothness and e9ciency of the slicing experience.
- Trasmissione: a cinghia
- Diametro di lama: 300 mm
- Spessore delle fette: da 0 a 16 mm
- Peso netto: 31,1 kg
- Velocità di lama: 250 g/min
Scopri tutte le nostre affettatrici professionali pensate per il settore della ristorazione
Quali sono gli standard più richiesti per le affettatrici professionali per ristorante?
Nello scegliere l’affettatrice professionale per il tuo ristorante, ci sono una serie di fattori che influiscono sulla qualità e sulla sicurezza del macchinario. Per questo motivo, è necessario prendere in considerazione alcuni standard specifici.
- Durabilità dei componenti: le parti dell’affettatrice devono essere costruite con materiali resistenti, adatti al contatto con gli alimenti e capaci di sopportare l’uso quotidiano frequente e intensivo.
- Efficienza energetica: i modelli più moderni e performanti consumano meno energia e riducono i costi operativi. Inoltre, è fondamentale verificare le protezioni elettriche per garantire la sicurezza dell’affettatrice.
- Facilità di pulizia: tutte le affettatrici professionali Manconi sono facili da smontare e permettono un’igiene profonda. Le operazioni di manutenzione garantiscono un livello di pulizia elevato che ha come diretta conseguenza una riduzione degli attriti e minori sprechi.
Scegli la qualità e il servizio post-vendita di Manconi
Manconi si è sempre distinta nell’offrire un servizio completo e che includa un’assistenza tecnica competente e sempre presente, anche post-vendita. In questo modo, la tua affettatrice rimarrà performante più a lungo.
Scegliendo un modello professionale per il tuo ristorante firmato Manconi, puoi ottenere:
- assistenza tecnica qualificata per intervenire tempestivamente per risolvere qualsiasi tipo di problematica e minimizzando i tempi di fermo macchina;
- disponibilità di ricambi originali per mantenere alti standard qualitativi e assicurare la durata e l’efficienza dello strumento;
- supporto su misura per consigliare soluzioni ad hoc per rispondere alle specifiche esigenze del mondo della ristorazione.
Sei interessato alle nostre affettatrici professionali per il tuo ristorante?