A PERFECT SLICE
WITH FAST OPERATION


From tradition to the quality of the future

DISCOVER OUR SLICERS


A PERFECT SLICE
WITH FAST OPERATION


From tradition to the quality of the future

DISCOVER OUR SLICERS


A PERFECT SLICE
WITH FAST OPERATION


From tradition to the quality of the future

DISCOVER OUR SLICERS

WE ARE ONE OF THE MOST ESTABLISHED PROFESSIONAL SLICER MANUFACTURERS IN
GLOBAL LEVEL THANKS TO THE HIGH QUALITY OF ARTISAN PRODUCTION
KEPT UNCHANGED FOR DECADES.

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OUR PROFESSIONAL
SLICERS

/ The best in the Ho.Re.Ca sector

SLICERS
SMARTY

From Manconi’s Family tradition here is Smarty, the new generation of professional slicers, developed and manufactured to work at high levels in Ho.Re.Ca.. Restaurants, pizzerias, canteens, fast food and takeaways are the ideal locations for this slicer, and it perfectly fits their needs.

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/ The quality of the future

SLICERS
KOLOSSAL DUAL

Kolossal Dual line is in a way a restyling of some professional meat slicers belonging to Kolossal line. Keeping high quality standards of Kolossal, this project develops an appealing and modern design coming from the more charming and rounded shapes than it was in the past.

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/ The precision of tradition

SLICERS
KOLOSSAL

Line Kolossal is the top of the range among commercial meat slicers produced by Manconi and it perfectly expresses the dualism tradition-innovation, which is necessary to be always contemporary: the strength coming from a long experience and the ability to look forward.

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SECTORS
PRODUCTS

foto assistenza

/ Technical assistance and spare parts

ALSO ASSISTANCE
IT’S OUR PLUS

Manconi technical assistance is widespread throughout the Italian territory.
We entrust the installation, staff training and maintenance operations of our products to more than 100 qualified technicians, who widely cover the Italian territory.
For any need, call us and we will tell you who is closest to you to assist you.

DO YOU NEED OUR TECHNICIAN?

CLICK HERE AND CONTACT US

GUIDED
SEARCH

SELECT THE BLADE, THE AREA, THE PRODUCT TO BE SLICED OR THE TYPE OF MACHINE, THE SYSTEM WILL FIND THE BEST SLICER FOR YOUR NEEDS.

FAQ

FREQUENTLY QUESTIONS

Q
I like Manconi slicers but I cannot make a decision on the most suitable model for me. What should I consider?
A
To slice meat go for a vertical model with TC plate. For the ham, all other cured meats and cheeses,…
Q
I’d like to purchase a Manconi slicer but the width of my table is not enough for its 4 feet. What can I do?
A
For the majority of our models, we provide a foot shifting option, suitable to solve the problem. Contact us to…
Q
What’s the salami tool for?
A
On gravity slicers the clamping device improves the stability of the product to be sliced and as a matter of…
Q
I have problems in slicing some creamy cheeses, what should I do?
A
Choose a slicer with Teflon coating on its blade, gauge plate and blade guard, or alternatively equipped with a profiled…
Q
I’d like for my shop to have a colored slicer, matching with the style of the store. Can you help me?
A
For sure. Our machines are available in many colors (as per RAL chart).
Q
What’s the meaning of the CE mark on the identification label?
A
CE mark means that Manconi slicers meet the European Regulation requirements in force and necessarily the mass production follows the…
Q
What makes the difference between a good slicer and an ordinary one?
A
Q
I have an old slicer, made before September 1996, so that without mark
A
If you are a private citizen, and your slicer is used for personal purposes you can keep on using it…
Q
What can I do with the old slicer I am supposed to replace?
A
The old slicer can be left to the store that is selling you the new one.
Q
Why all the vertical models with 300-350-370 mm blade have 2 available plates?
A
The TC plate (TC is for Taglia Carne = Meat Slicing) is optimized for the cut of fresh meat: it…
Q
What’s the difference between the vertical models and the gravity feed ones?
A
Basically the difference is the inclination of the blade, which in the gravity models helps the pressure of the product…
Q
How can I choose between a belt transmission and a gear one?
A
The gear driven slicers are the top of the range as they give the highest performance in terms of accuracy…
Q
Which are the product lines of Manconi and what are the differences among them?
A
Manconi entirely manufactures three lines of slicers, and they are called:
Q
What should I consider in choosing a built in sharpener or a separate one?
A
The choice is basically depending on the habits of each market, i.e. how a slicer is used traditionally. We can…
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