What’s the meaning of the CE mark on the identification label?

CE mark means that Manconi slicers meet the European Regulation requirements in force and necessarily the mass production follows the above mentioned guidelines.

I like Manconi slicers but I cannot make a decision on the most suitable model for me. What should I consider?

I’d like to purchase a Manconi slicer but the width of my table is not enough for its 4 feet. What can I do?

What’s the salami tool for?

I have problems in slicing some creamy cheeses, what should I do?

I’d like for my shop to have a colored slicer, matching with the style of the store. Can you help me?

What’s the meaning of the CE mark on the identification label?

What makes the difference between a good slicer and an ordinary one?

I have an old slicer, made before September 1996, so that without mark

What can I do with the old slicer I am supposed to replace?

Why all the vertical models with 300-350-370 mm blade have 2 available plates?

What’s the difference between the vertical models and the gravity feed ones?

How can I choose between a belt transmission and a gear one?

Which are the product lines of Manconi and what are the differences among them?

What should I consider in choosing a built in sharpener or a separate one?

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SELECT THE BLADE, THE AREA, THE PRODUCT TO BE SLICED OR THE TYPE OF MACHINE, THE SYSTEM WILL FIND THE BEST SLICER FOR YOUR NEEDS.

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