/ Product sheet

300 VX VE

Slicer Smarty 300 VX VE for fresh meat

Product certifications:

Sectors

Slicers for Ho.Re.Ca.

This machine is definitely mandatory for meat slicing, it is small and compact and that makes it ideal for limited space as it can be installed on restricted surfaces. The sliding way of the carriage helps the operator in its use and allows to abtain excellent slices of raw and cooked meat. The product holder can be removed and the maintenance of the machine is simple and quick.

Standard equipment

Belt trasmission
Easy to use built-in sharpener
Great slicing accuracy
Low loading height to reduce the operator strain
Removable plate
Carriage with swingingsharpener pusher
Reduced foot counter space
Removable sharpener, blade cover and slice deflector for easy cleaning
In compliance with European Directives 2006/42/CE (Machinery directive); 1935/2004/CE (Food material directive); 10/2011 UE (Food grade plastic directive; 2006/95/CE (Low voltage directive); 2011/65/UE (RoHS Directive); and european standards EN 1974:1998 (Slicers-Hygiene and safety requiremets); EN60204-1 (Safety of machinery); EN 55014 (Electromagnetic Compatibility) and next updates.
Perfect slip grooves for a more performing sliding movement
Also available with black plastic parts
Compliant with current European Directives and Regulations
FCMs (Food Contact Materials) certified product

OPTIONALS

PV Coloured painting

LT Lama Teflon

LP Profiled blade

EF Removable aluminium meat press

E Removable transparent meat press

TECHNICAL FEATURES 300 VX VE

Overall dimensions	610 x 547 x 492 mm
Installation area	501 x 389 mm
Blade diameter	300 mm
Blade speed	250 rpm
Slice thickness	0 to 16 mm
Carriage travel	297 mm
Electrical protection	IPX3
Net weight	27,2 kg
Electrical specifications	230-230V 50 Hz/242W a.c. monophase; 220-230V, 380-400V / 350W a.c. threephase; 120 V 60 Hz/242W a.c. monophase
Cutting capacity	Ø 220 mm – 255 x 220 mm