I like Manconi slicers but I cannot make a decision on the most suitable model for me. What should I consider?

To slice meat go for a vertical model with TC plate.

For the ham, all other cured meats and cheeses, choose either a vertical or gravity model. The choice depends on the habits of the markets.

To select the diameter of the blade look at the maximum size of the product to be sliced. The technical details of each model show the maximum
diameter and the maximum size of the sliceable rectangle.