/ Product sheet
250 IK
Slicer 250 IK suitable for deli, cheese, and cooked meat
Product certifications:
Sectors
Slicers for Ho.Re.Ca.
Slicers for supermarkets
Flexible and compact it is a machine suitable for delicatessen and cheese with limited dimensions. It needs very limited space and so can be installed on narrow surfaces.
Standard equipment
- Gear box transmission
- Built-in sharpener, right way available and easy to be used
- Low loading height; to reduce strain of the operator
- Ultra smooth, polished aluminum surfaces and careful slip grooves to reduce friction and simplify cleaning
- Sharpener, blade guard, product deflector and meat plate removable for a well done cleaning
- In compliance with European Directives 2006/42/CE (Machinery directive); 1935/2004/CE (Food material directive); 10/2011 UE (Food grade plastic directive; 2006/95/CE (Low voltage directive); 2011/65/UE (RoHS Directive); and european standards EN 1974:1998 (Slicers-Hygiene and safety requiremets); EN60204-1 (Safety of machinery); EN 55014 (Electromagnetic Compatibility) and next updates
- Compliant with current European Directives and Regulations
- FCMs (Food Contact Materials) certified product
OPTIONALS
LT Lama Teflon
LP Profiled blade
TECHNICAL FEATURES 250 IK
| Installation area | 457 x 347 mm |
| Working area | 457 x 347 mm |
| Blade diameter | 250 mm |
| Blade speed | 200 rpm |
| Slice thickness | 0 to 24 mm |
| Electrical protection | IPX3 (Motor IPX5) |
| Net weight | 28,5 kg |
| Carriage travel | 245 mm |
| Electrical specifications | 220-230V / 340W a.c. monophase |
| Electrical specifications | 220-230V / 380-400V /230W a.c. threephase |
| Cutting capacity | Ø 170 mm – 190 x 135 mm |
