I have an old slicer, made before September 1996, so that without mark

I have an old slicer, made before September 1996, so that without mark

If you are a private citizen, and your slicer is used for personal purposes you can keep on using it as it is.

If you are owner or manager in a store where this slicer is used you are supposed to make an assessment for the risks involved in its usage. You can also decide not to replace it taking full responsibility on that.

• What should I consider in choosing a built in sharpener or a separate one?

• Which are the product lines of Manconi and what are the differences among them?

• How can I choose between a belt transmission and a gear one?

• What’s the difference between the vertical models and the gravity feed ones?

• Why all the vertical models with 300-350-370 mm blade have 2 available plates?

• What can I do with the old slicer I am supposed to replace?

• What makes the difference between a good slicer and an ordinary one?

• What’s the meaning of the CE mark on the identification label?

• I’d like for my shop to have a colored slicer, matching with the style of the store. Can you help me?

• I have problems in slicing some creamy cheeses, what should I do?

• What’s the salami tool for?

• I’d like to purchase a Manconi slicer but the width of my table is not enough for its 4 feet. What can I do?

• I like Manconi slicers but I cannot make a decision on the most suitable model for me. What should I consider?