{"id":4903,"date":"2021-10-28T17:55:00","date_gmt":"2021-10-28T15:55:00","guid":{"rendered":"https:\/\/www.manconi.com\/come-si-taglia-il-prosciutto-crudo-con-laffettatrice-2\/"},"modified":"2025-02-10T17:31:01","modified_gmt":"2025-02-10T16:31:01","slug":"how-is-ham-sliced-with-the-slicer","status":"publish","type":"post","link":"https:\/\/www.manconi.com\/en\/blog\/how-is-ham-sliced-with-the-slicer\/","title":{"rendered":"How is ham sliced with the slicer?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">To get a quality cut that does not damage the product and makes it presentable in an appropriate way, you need to know the procedures to follow carefully. The following section will show how to<br>slice ham with a slicer, what precautions to follow and the specific slicers for this operation.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">How to slice ham with the slicer: preliminary operations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ham is <strong>best sliced with a slicer<\/strong> into slices that are as thin as a veil, starting from the tip towards the shank and gradually removing the pork rind.<br>Nevertheless, before it is sliced with the slicer, it needs <strong>some precautions<\/strong> to obtain a high quality result.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ham has three bones that have to be removed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The <strong>knuckle<\/strong> &#8211; this is the Drst part to be removed, by cutting into the meat all over it and creating a sort of hollow under the bone<\/li>\n\n\n\n<li>The <strong>haunch<\/strong> \u2013 use a knife in an inclined position, making small cuts<\/li>\n\n\n\n<li>The <strong>femur<\/strong> &#8211; it should be removed by cutting the meat all along the bone and then gently detaching it<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Moreover, it is important to remember that the fat on the meat must not be completely removed because it <strong>protects and preserves it<\/strong>, while guaranteeing the right <strong>balance of flavors<\/strong>. Ideally, you should stop cleaning when the fat starts to show a pinkish hue.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After the preliminary cleaning operations, the ham can be cut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The following steps must be followed to slice it properly:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Adjust the <strong>thickness of the cut<\/strong> on according to the slices that you want to get: for best results, we recommend slicing the ham into <strong>very thin slices<\/strong><\/li>\n\n\n\n<li>Place the ham on the <strong>sliding board <\/strong>and lock it with the <strong>product press<\/strong><\/li>\n\n\n\n<li>Turn on the slicer and<strong> slide the product<\/strong> towards the blade, pushing the sliding board<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Slicing ham with a professional and. specific slicer<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">One of the main factors that help make perfect cuts is definitely the <strong>type of slicer<\/strong> you use. In fact, you should use a slicer specifically <strong>designed for slicing hams<\/strong> and cold cuts.<\/p>\n\n\n\n<div style=\"height:26px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Manconi&#8217;s product for slicing ham<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Within its range, Manconi offers several quality slicers suitable for slicing ham.<\/p>\n\n\n\n<div style=\"height:26px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"241\" src=\"https:\/\/www.manconi.com\/wp-content\/uploads\/2024\/12\/300-vk-bv-migliore-affettatrice-professionale-300x241.png\" alt=\"Foto affettatrice\" class=\"wp-image-636\" srcset=\"https:\/\/www.manconi.com\/wp-content\/uploads\/2024\/12\/300-vk-bv-migliore-affettatrice-professionale-300x241.png 300w, https:\/\/www.manconi.com\/wp-content\/uploads\/2024\/12\/300-vk-bv-migliore-affettatrice-professionale-600x482.png 600w, https:\/\/www.manconi.com\/wp-content\/uploads\/2024\/12\/300-vk-bv-migliore-affettatrice-professionale.png 649w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.manconi.com\/en\/slicer\/kolossal-line\/300-vk-bv\/\">300 VK BV<\/a><\/strong>: vertical <a href=\"https:\/\/www.manconi.com\/en\/slicer\/kolossal-line\/\">Kolossal line<\/a> slicer that, thanks to a very reliable <strong>clamping mechanism<\/strong> makes it possible<br>to get precise and deDned cuts, without product waste.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:26px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"241\" src=\"https:\/\/www.manconi.com\/wp-content\/uploads\/2024\/12\/Dual_350_VKBV_Fronte-300x241.png\" alt=\"Affettatrice Kolossal Dual 350 VK BV\" class=\"wp-image-1622\" srcset=\"https:\/\/www.manconi.com\/wp-content\/uploads\/2024\/12\/Dual_350_VKBV_Fronte-300x241.png 300w, https:\/\/www.manconi.com\/wp-content\/uploads\/2024\/12\/Dual_350_VKBV_Fronte-600x482.png 600w, https:\/\/www.manconi.com\/wp-content\/uploads\/2024\/12\/Dual_350_VKBV_Fronte.png 649w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.manconi.com\/en\/slicer\/linea-kolossal-dual\/350-vk-bv-dual\/\">350 VK BV Dual<\/a><\/strong>: with a <strong>rounded and modern design<\/strong>, and also available with 37 cm blade, this <a href=\"https:\/\/www.manconi.com\/en\/slicer\/linea-kolossal-dual\/\">Kolossal Dual<br>line<\/a> model is specific for slicing ham but can also slice other types of cold meat. It can be easily disassembled<br>and assembled so it can be <strong>cleaned easily<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:26px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"241\" src=\"https:\/\/www.manconi.com\/wp-content\/uploads\/2024\/12\/affettatrice-professionale-220v-300-vx-bvc-300x241.png\" alt=\"Affettatrice Smarty 300 VX BVC\" class=\"wp-image-1408\" srcset=\"https:\/\/www.manconi.com\/wp-content\/uploads\/2024\/12\/affettatrice-professionale-220v-300-vx-bvc-300x241.png 300w, https:\/\/www.manconi.com\/wp-content\/uploads\/2024\/12\/affettatrice-professionale-220v-300-vx-bvc-600x482.png 600w, https:\/\/www.manconi.com\/wp-content\/uploads\/2024\/12\/affettatrice-professionale-220v-300-vx-bvc.png 649w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.manconi.com\/en\/slicer\/smarty-line\/300-vx-bvc\/\">300 VX BVC<\/a><\/strong>: among the <a href=\"https:\/\/www.manconi.com\/en\/slicer\/smarty-line\/\">Smarty line<\/a> models, this <strong>vertical slicer<\/strong> features a compact structure, suitable for even the smallest spaces. The <strong>stainless steel <\/strong>product press plate glides smoothly for precise cuts every time.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:26px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"241\" src=\"https:\/\/www.manconi.com\/wp-content\/uploads\/2024\/12\/350-smarty-vx-bvs-300x241.png\" alt=\"Affettatrice Smarty 350 VX BVS\" class=\"wp-image-2638\" srcset=\"https:\/\/www.manconi.com\/wp-content\/uploads\/2024\/12\/350-smarty-vx-bvs-300x241.png 300w, https:\/\/www.manconi.com\/wp-content\/uploads\/2024\/12\/350-smarty-vx-bvs-600x482.png 600w, https:\/\/www.manconi.com\/wp-content\/uploads\/2024\/12\/350-smarty-vx-bvs.png 649w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.manconi.com\/en\/slicer\/smarty-line\/350-vx-bvs\/\">350 VX BVS<\/a><\/strong>: is a vertical slicer with a self-locking arm that can grip the product to be cut firmly. Made of<strong> state-of-the-art materials<\/strong>, it is particularly durable and resistant to corrosion, oxidation, abrasion and impact.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>The professional ham slicer is branded Manconi<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><a href=\"https:\/\/www.manconi.com\/en\/contact-us\/\">Contact us for a price quote<\/a><\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>To get a quality cut that does not damage the product and makes it presentable in an appropriate way, you need to know the procedures to follow carefully. The following section will show how toslice ham with a slicer, what precautions to follow and the specific slicers for this operation. How to slice ham with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[123],"tags":[],"class_list":["post-4903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-helpful-advices"],"acf":{"photo_gallery":{"background_image_gallery":[[]],"gallery_custom_1":[[],[]],"gallery_custom_2":[[],[],[]],"gallery_custom_3":[[],[],[],[]],"gallery_custom_4":[[],[],[],[],[]],"gallery_custom_5":[[],[],[],[],[],[]]}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How is ham sliced with the slicer? | Professional slicers Manconi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.manconi.com\/en\/blog\/how-is-ham-sliced-with-the-slicer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How is ham sliced with the slicer? | Professional slicers Manconi\" \/>\n<meta property=\"og:description\" content=\"To get a quality cut that does not damage the product and makes it presentable in an appropriate way, you need to know the procedures to follow carefully. 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How to slice ham with [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.manconi.com\/en\/blog\/how-is-ham-sliced-with-the-slicer\/\" \/>\n<meta property=\"og:site_name\" content=\"Manconi\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-28T15:55:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-10T16:31:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.manconi.com\/wp-content\/uploads\/2025\/01\/come-si-taglia-il-prosciutto-crudo-con-l-affettatrice.i60341-kEThaFC-w800-h400-l1-q90.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"776\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"AmminManconi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"AmminManconi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.manconi.com\\\/en\\\/blog\\\/how-is-ham-sliced-with-the-slicer\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.manconi.com\\\/en\\\/blog\\\/how-is-ham-sliced-with-the-slicer\\\/\"},\"author\":{\"name\":\"AmminManconi\",\"@id\":\"https:\\\/\\\/www.manconi.com\\\/en\\\/#\\\/schema\\\/person\\\/ca7c64dad0c268d198c20a998e020ca6\"},\"headline\":\"How is ham sliced with the slicer?\",\"datePublished\":\"2021-10-28T15:55:00+00:00\",\"dateModified\":\"2025-02-10T16:31:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.manconi.com\\\/en\\\/blog\\\/how-is-ham-sliced-with-the-slicer\\\/\"},\"wordCount\":513,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.manconi.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.manconi.com\\\/en\\\/blog\\\/how-is-ham-sliced-with-the-slicer\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.manconi.com\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/come-si-taglia-il-prosciutto-crudo-con-l-affettatrice.i60341-kEThaFC-w800-h400-l1-q90.jpg\",\"articleSection\":[\"Helpful advices\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.manconi.com\\\/en\\\/blog\\\/how-is-ham-sliced-with-the-slicer\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.manconi.com\\\/en\\\/blog\\\/how-is-ham-sliced-with-the-slicer\\\/\",\"url\":\"https:\\\/\\\/www.manconi.com\\\/en\\\/blog\\\/how-is-ham-sliced-with-the-slicer\\\/\",\"name\":\"How is ham sliced with the slicer? 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| Professional slicers Manconi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.manconi.com\/en\/blog\/how-is-ham-sliced-with-the-slicer\/","og_locale":"en_US","og_type":"article","og_title":"How is ham sliced with the slicer? | Professional slicers Manconi","og_description":"To get a quality cut that does not damage the product and makes it presentable in an appropriate way, you need to know the procedures to follow carefully. The following section will show how toslice ham with a slicer, what precautions to follow and the specific slicers for this operation. 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