{"id":3570,"date":"2025-01-03T10:45:44","date_gmt":"2025-01-03T09:45:44","guid":{"rendered":"https:\/\/www.manconi.com\/mi-piacciono-le-affettatrici-della-manconi-ma-non-so-decidermi-sul-modello-piu-adatto-quali-sono-i-criteri-di-scelta\/"},"modified":"2025-02-03T03:42:48","modified_gmt":"2025-02-03T02:42:48","slug":"i-like-manconi-slicers-but-i-cannot-make-a-decision-on-the-most-suitable-model-for-me-what-should-i-consider","status":"publish","type":"post","link":"https:\/\/www.manconi.com\/en\/faq-frequently-asked-question\/i-like-manconi-slicers-but-i-cannot-make-a-decision-on-the-most-suitable-model-for-me-what-should-i-consider\/","title":{"rendered":"I like Manconi slicers but I cannot make a decision on the most suitable model for me. What should I consider?"},"content":{"rendered":"\n

To slice meat go for a vertical model with TC plate. <\/p>\n\n\n\n

For the ham, all other cured meats and cheeses, choose either a vertical or gravity model. The choice depends on the habits of the markets.<\/p>\n\n\n\n

To select the diameter of the blade look at the maximum size of the product to be sliced. The technical details of each model show the maximum
diameter and the maximum size of the sliceable rectangle.<\/p>\n\n\n\n

<\/div>\n\n\n
<\/a>
I like Manconi slicers but I cannot make a decision on the most suitable model for me. What should I consider?<\/a><\/div><\/div>
<\/a>
I\u2019d like to purchase a Manconi slicer but the width of my table is not enough for its 4 feet. What can I do?<\/a><\/div><\/div>
<\/a>
What\u2019s the salami tool for?<\/a><\/div><\/div>
<\/a>
I have problems in slicing some creamy cheeses, what should I do?<\/a><\/div><\/div>
<\/a>
I\u2019d like for my shop to have a colored slicer, matching with the style of the store. Can you help me?<\/a><\/div><\/div>
<\/a>
What\u2019s the meaning of the CE mark on the identification label?<\/a><\/div><\/div>
<\/a>
What makes the difference between a good slicer and an ordinary one?<\/a><\/div><\/div>
<\/a>
I have an old slicer, made before September 1996, so that without mark<\/a><\/div><\/div>
<\/a>
What can I do with the old slicer I am supposed to replace?<\/a><\/div><\/div>
<\/a>
Why all the vertical models with 300-350-370 mm blade have 2 available plates?<\/a><\/div><\/div>
<\/a>
What\u2019s the difference between the vertical models and the gravity feed ones?<\/a><\/div><\/div>
<\/a>
How can I choose between a belt transmission and a gear one?<\/a><\/div><\/div>
<\/a>
Which are the product lines of Manconi and what are the differences among them?<\/a><\/div><\/div>
<\/a>
What should I consider in choosing a built in sharpener or a separate one?<\/a><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

To slice meat go for a vertical model with TC plate. For the ham, all other cured meats and cheeses, choose either a vertical or gravity model. The choice depends on the habits of the markets. To select the diameter of the blade look at the maximum size of the product to be sliced. The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[125],"tags":[],"class_list":["post-3570","post","type-post","status-publish","format-standard","hentry","category-faq-frequently-asked-question"],"acf":{"photo_gallery":{"background_image_gallery":[[]],"gallery_custom_1":[[],[]],"gallery_custom_2":[[],[],[]],"gallery_custom_3":[[],[],[],[]],"gallery_custom_4":[[],[],[],[],[]],"gallery_custom_5":[[],[],[],[],[],[]]}},"yoast_head":"\nI like Manconi slicers but I cannot make a decision on the most suitable model for me. What should I consider? | Professional slicers Manconi<\/title>\n<meta name=\"description\" content=\"Professional food slicers - I cannot make a decision on the most suitable model for me. What should I consider?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.manconi.com\/en\/faq-frequently-asked-question\/i-like-manconi-slicers-but-i-cannot-make-a-decision-on-the-most-suitable-model-for-me-what-should-i-consider\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I like Manconi slicers but I cannot make a decision on the most suitable model for me. What should I consider? | Professional slicers Manconi\" \/>\n<meta property=\"og:description\" content=\"Professional food slicers - I cannot make a decision on the most suitable model for me. 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