A meat slicer needs special attention so that it can last over time and always guarantee maximum food hygiene. Are you sure you carry out all maintenance operations correctly?
The best meat slicer must guarantee an efficient and constant cut over time, avoiding product waste and facilitating the work of the operator.
A commercial meat slicer must be designed to last and capable of meeting difficult cutting requirements, while at the same time ensuring consistent performance and minimal maintenance.
How to use your slicer in safety, preventing any risk of accidents. Here are our recommendations.
On Manconi’s website preview of the new Kolossal slicer. A professional compact machine with high performances.
A deli slicer must have features that make it suitable for discontinuous work that involves many different tasks, it must occupy little space and guarantee maximum operator safety.
The best meat slicers are individual machines that are capable of slicing a wide range of foods, are able to perform their tasks perfectly, and are built to meet the cutting requirements of specific jobs.
Manconi slicers are compact and reliable machines that offer maximum cutting precision. Manconi manufactures professional slicers that are safe, quiet, convenient, and easy to clean, and distributes them through both small and large retailers.
From ordinary sanitation to accurate maintenance operations, here are techniques and tips to have a long lasting slicer and make sure for a long period to have excellent slicing of your raw materials.