| Slicer Kolossal 300 VK |
300 VK |
 |
Designed specifically to cut meat, this slicer meets the requirements of those markets which use vertical slicers to cut delicatessen and cheese, thanks to the several types of plates available. |
Product Details |
| Slicer Kolossal 300 VK BV |
300 VK BV |
 |
Ideal to cut “prosciutto”, the machine is suitable for all types of delicatessen. The last slice device, with pins, swings and is shaped to fit at best the product to be cut. |
Product Details |
| Slicer Kolossal 330 IK |
330 IK |
 |
Slicer with great cutting capacity and precision. The machine is equipped with a reduced loading height which notably reduces the strain of the operator. Endowed with different types of plates. |
Product Details |
| Slicer Kolossal 330 IK SA |
330 IK SA |
 |
Automatic slicer, technologically advanced, with the same characteristics of the manual model. The machine is equipped with different types of plates, for example the plate with self-locking clamping device, transparent and removable remnant holder and sliding plate. |
Product Details |
| Slicer Kolossal 330 IK SA US |
330 IK SA US |
 |
Automatic slicer, technologically advanced with the same characteristics of the manual model, of which it maintains the great smoothness and the strong cutting capacity. |
Product Details |
MAXIMUM OUTPUT OF THE PRODUCT
